Braised Chevon Ribs

Braised Chevon Ribs
Prep time
Cook time
Total time
Serves: 4
  • 2 lbs Prime Chevon Ribs
  • 1 & ½ tsp Garlic, minced
  • 2 tbsp Ginger, minced
  • 1 Large Onion, chopped
  • ½ dried Chile Pepper, crushed
  • or 1 fresh Chile, minced
  • 8 Cloves, crushed
  • Grated Zest of 1 Orange
  • Juice of 1 Orange
  • ¼ cup sodium reduced Soy Sauce
  • ⅓ cup Hoisin Sauce
  • ⅓ cup Honey
  • Juice of ½ Lime
  • ¾ cup Dry Sherry
  • Water
  1. Add garlic, ginger, onion, chile, cloves, orange zest, orange juice, soy sauce, hoisin sauce, honey, lime juice and sherry to a resealable plastic bag or bowl. Mix well.
  2. Add ribs and turn to cover with marinade. Transfer to fridge and marinate overnight.
  3. Preheat oven to 325F. Add ribs and cover with foil and transfer to oven.
  4. Braise until ribs start getting a little tender, about 2-2½ hours, turning often to ensure even cooking.
  5. Remove foil and cook for an additional 30 minutes until ribs are tender and most of the liquid has evaporated.
  6. Cut into portions.
Nutrition Information
Serving size: 1 Calories: 330 Fat: 6gm Saturated fat: 3gm Trans fat: 0.2gm Carbohydrates: 50gm Sugar: 31gm Sodium: 910mg Fiber: 2gm Protein: 19gm Cholesterol: 65mg