Chevon Garden Fresh Burgers

Chevon Garden Fresh Burgers
Prep time
Cook time
Total time
Chevon Garden Fresh Burgers
Serves: 4
  • 1 lb ground Chevon
  • ¼ cup regular Sour Cream
  • 1 Lime peel finely grated
  • 1 tbsp Dijon Mustard
  • ¼ cup finely chopped fresh Basil leaves
  • 2 tbsp fresh Thyme leaves
  • ¼ tsp Cayenne pepper
  • ½ tsp Salt
  1. Preheat grill to medium.
  2. In a medium bowl blend all ingredients together
  3. Mix well, then shape into 4 burgers, each about ½ inch thick.
  4. Grease grill and barbeque burgers with lid down until they feel firm when pressed an juices run clear, 7-10 minutes per side. Do not overcook.
  5. Serve on crusty buns with your favourite toppings.
  6. Very good with just lettuce and tomato as the fresh herbs carry this burgers by themselves
Nutrition Information
Serving size: 1 Calories: 190 Fat: 11gm Saturated fat: 6gm Trans fat: 0.3gm Carbohydrates: 9gm Sugar: 0gm Sodium: 430mg Fiber: 0gm Protein: 23gm Cholesterol: 100mg